À LA CARTE MENU

Wednesday – Thursday | 5 – 9 PM
Friday – Saturday | 12 – 9.30PM

SMALL PLATES

 

Bread & Olives Sharer (V)

Marinated olives, bread selection, butter, oils

£12.95

Spiced Humus (VG)

Toasted focaccia

£7.75

Guiness Glazed Pork Belly Bites

PIneapple salsa

£9

Garlic Tuscan Prawns

Toasted sourdough

£10.5

   

Salt & Pepper Squid

Lemon aioli

£8.75

Pan Roasted Asparagus (VG) (GF) (N)

Wild garlic humus, spring onion & hazelnut pesto

£8

Ndouja & Chorizo Bon Bons

Vodka & red pepper sauce

£9

   

Crispy Chicken Tenders

Chipotle mayonnaise

£8.75

FROM THE EARTH

Veggie Jambalaya (VGA)

Seasonal vegetables, cajun-spiced tomato sauce, jasmine rice

*add chicken or prawns | £5

£21

FROM THE SEA

   

Pan Seared Seabass

Crushed new potatoes, pepperonata

£19

Roasted Salmon Fillet

Crushed new potatoes, lemon & parsley sauce, confit cherry tomatoes

£23

FROM THE LAND

   

Confit Pork Belly

Parmentier potatoes, butternut squash puree

£21

Roast Chicken Supreme

Creamy leeks & mushroom sauce, parmentier potatoes, tender stem broccoli

£23

FROM THE GRILL

8oz Fillet Steak

Confit tomatoes, chunky chips, choice of: peppercorn, chimichurri or BBQ sauce

£36

8oz Rump Steak

Confit tomatoes, chunky chips, choice of: peppercorn, chimichurri or BBQ sauce *served medium rare*

£19

8oz Sirloin Steak

Confit tomatoes, chunky chips, choice of: peppercorn, chimichurri or BBQ sauce

£23

   

Lemon & Garlic Chicken Kebab

Choice of chips or rice, naan bread, seasonal vegetables

£21

Carter & Co Works Burger

2x 5 oz beef patties, lettuce, tomato, gherkin, bacon, relish, cheese, slaw, skin on fries, pigs in blankets

£20

CARTER & CO PIZZA | £15.50

Marguerita

Mozzarella, herbs, olive oil

Farmhouse

Mozzarella, ham, wild mushrooms

Four Cheese

Mozzarella, parmesan, gorgonzola, fontina
 

Pork & Pineapple

Mozzarella, pulled pork, pineapple, rocket

Pepperoni

Mozzarella, parmesan, garlic oil, pepperoni & salami

Diavola

Mozzarella, Nduja, chorizo, cumberland, pimento peppers, chilli flakes
 

Halloumi (V) (N)

Diced halloumi, feta, cherry tomatoes, olives, pine nuts, mint dressing

SIDES | £5

Truffle & Parmesan Fries

Skin on fries

Garlic & parmesan sourdough

Garlic tender stem broccoli

Seasonal House Salad

Garlic Butter Fries

Halloumi Fries

Sweet Potato Fries

Marinated olives

DESSERTS

The Drunken Mess (GF)

Gin-soaked summer berries, meringue, strawberry gelato

£9

Chocolate Mudpie 

Homemade chocolate brownie, peanut butter, chocolate gelato, cookie crumbles

£9

The Carter Toffee Pudding

Sticky toffee pudding, butterscotch sauce, salted caramel gelato, honeycomb

£9

Cheeseboard

Black Cow Cheddar, Goats’ Cheese, IOW Blue, crackers, seasonal fruits

£12

Selection of Gelatos or Sorbets

£8

AFTER DINNER DRINKS

Espresso Martini

Vodka, Kahlua, Double espresso

£12

Elysium Black Muscat

USA

£8

Taylor’s 20 Years Port

Porto, Portugal

£8

Pedro Ximenez, Norfolk Selection

Norfolk, England

£8

Baby Guiness

£5.50

SUNDAY LUNCH

Sundays 12 – 6pm

SMALL PLATES

Bread & Olives Sharer

Marinated olives, bread selection, butter, oils

£12.95

Spiced Humus

Toasted foccacia

£7.75

Guiness Glazed Pork Belly Bites

Pineapple salsa

£9

Garlic Tuscan Prawns

Toasted sourdough

£10.5

CHILDRENS

Mini roast dinner with all the trimmings

£10

Sausage and Chips, beans or broccoli

£10

SIGNATURE ROASTS

Sirloin of Beef

£23

Chicken Supreme

£19

Pork Belly

£20

Vegan Wellington

£18

Our signature roasts are served with roast potatoes, seasonal vegetables, roasted root vegetables, stuffing, Yorkshire pudding and homemade gravy

SIDES

Garlic & Thyme roasties (VG)

£5

Cauliflower cheese

£5

Truffle & Parmesan Fries

£7.50

Skin on fries

£5

Marinated Olives

£5

Please notify your server of any allergies
V-vegetarian | VG -vegan | N -contains nuts