The Atrium
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Served Wednesday – Friday 12-3pm, Saturday 10-3pm, Sunday 10-12pm
Smoked Applewood Cheddar Rarebit, Pulled Ham Hock, Lycroft Farm Fried Egg
Pork & Leek Hash, Roasted Apple Sauce, Lycroft Farm Poached Egg
Sausage, Streaky Bacon, Baked Beans, Slow Roasted Tomato, Black Pudding, Sautéed Hampshire Mushrooms, Eggs Your Way, Sourdough Toast
House-cured Salmon, Scrambled Lycroft Farm Eggs on Sourdough
Spicy Tomato & Raisin Casserole, Baked Lycroft Farm Eggs topped with Feta (V, GF)
Moving Mountains Sausage, Smashed Avocado, Baked Beans, Slow Roasted Tomato, Sautéed Hampshire Mushrooms, Hash, Sourdough Toast (Ve)
Toasted Muffin, Smashed Avocado, Poached Lycroft Farm Eggs, Burnt Butter Hollandaise (V)
Spicy Tomato & Raisin Casserole, Baked Lycroft Farm Eggs topped with Feta (V, GF)
Eggy Fried Brioche, Cinnamon Sugar, Seasonal Fruit Compote, Yoghurt (V)
Tuesday 5-9pm, Wednesday & Thursday 12-3pm & 5-9pm, Friday & Saturday 12-9pm
Whipped Butter, Rapeseed Oil (Ve)
Dukkah, Flatbread (Ve)
Caponata, Puffed Wild Rice (GF)
Smashed Avocado, Chilli Jam (Ve, GF)
Red Onion Chutney
Pearl Couscous, Mint (V, GF)
Arrabbiata Sauce, Rocket Pesto (V)
Mint Mayonnaise
Spiced Tomato Relish, Dressed Rocket (Ve, GF)
Chilli & Garlic, Lemon Aioli (GF)
Olives, Peppers
Tuesday – Saturday 5-9pm
Soft Boiled Quail Egg, Cumin Hummus, Almond Pesto (V, GF)
Pomegranate, Rosemary & Garlic Crostini (Ve)
Piccalilli Gel, Brioche
Cucumber Gazpacho, Kohlrabi Salad (GF)
Heritage Beetroot, Horseradish Cream (GF)
Savoy Cabbage, Pearl Couscous Salad, Chilli Dressing (Ve, GF)
Crayfish Tail Mash, Samphire, Vermouth Sauce (GF)
Bread Sauce Potato Pressing, Celeriac, Chicken Jus (GF)
Red Pepper & Tomato Consommé, Spinach, Fried Polenta (GF)
Spring Greens, Jersey Royals, Aubergine Caviar, Lamb Jus (GF)
Hamp- shire Wild Mushrooms, Sage Rösti, Balsamic Reduction, Watercress (GF)
Gingerbread, Apple
Puff Pastry, Granola, Crème Pâté (Ve)
Muscovado Ice Cream, Porter Sauce
White Chocolate Crumb, Basil (V, GF)
3 Cheeses, Chutney, Crackers & Garnish (V)
Ask your server for our range of flavours
Sunday 12-9pm
Whipped Butter, Rapeseed Oil (Ve)
Dukkah, Flatbread (Ve)
Rosemary & Garlic Crostini (Ve)
Piccalilli Gel, Brioche
Cucumber Gazpacho, Kohlrabi Salad (GF)
Cumin Hummus, Almond Pesto (V, GF)
Heritage Beetroot, Horseradish cream (GF)
Olives, Peppers
Our signature roasts are served with roast potatoes, seasonal greens, roasted root vegetables, onion stuffing, Yorkshire pudding and 72-hour gravy
Savoy Cabbage, Pearl Couscous Salad, Chilli Dressing (Ve, GF)
Crayfish Tail Mash, Samphire, Vermouth Sauce (GF)
Red Pepper & Tomato Consommé, Spinach, Fried Polenta (GF)
Spring Greens, Jersey Royals, Aubergine Caviar, Lamb Jus (GF)
Please notify the waiting staff if you have any allergies V Vegetarian | Ve Vegan | GF Gluten Free
With salad (V)
Mash, Greens, Gravy
Hash Fries, Spinach
but Smaller (available Sundays) Chicken, Pork or Veggie Wellington
Please notify the waiting staff if you have any allergies V Vegetarian | Ve Vegan | GF Gluten Free
MON – TUE – CLOSED | WED – THURS – 12:00 – 22:30 | FRI – 12:00 – 23:00 | SAT – 10:00 – 23:00 | SUNDAY – 10:00 – 19:00
Carter & Co is a trading style of Carter & Co Bars Ltd.
Reg No. 12550508. Registered Office: 62 Stakes Road Purbrook, Waterlooville, Hampshire, England, PO7 5NT. ICO No ZB119415.