BREAKFAST

Every Saturday and Sunday 10 – 11:45am

Carter&Co. Works (GFA)

1 sausage, 2 bacon, mushrooms, vine tomatoes, beans, choice of 2 eggs, toast

£12

Small Works (GFA)

1 sausage, 1 bacon, vine tomatoes, beans, choice of 1 egg, toast

£9

Vegan Works (VG, GFA)

vegan sausage, mushrooms, confit tomatoes, beans, avocado, toast

£10

Steak & Eggs

bavette steak, fried egg, hash brown fries, rocket salad, chimichurri

£13

Eggs on Toast

choice of poached, fried or scrambled egg on sourdough

£8

Granola

mixed berries, greek yoghurt, maple syrup

£8

EXTRAS

Sausage or Bacon

£3

Mushrooms, Vine Tomatoes, Avocado or Egg

£2

Garlic Parmesan Sourdough

£5

À LA CARTE MENU

Wednesday – Saturday 12 – 4pm | 5 – 9pm

SMALL PLATES

Marinated Queen Olives (VG)

Sundried tomatoes, rosemary

£4

Homemade Bread Selection (V)

Hampshire oils

£7

Spiced Hummus (VG)

Homemade flatbread

£7.75

Gambas Pil Pil

Chilli & garlic, sourdough

£10

Jerk Chicken & Chorizo Skewers

Lemon aioli, rocket

£8.75

Halloumi Batons (V)

Chilli jam

£8.75

Calamari

Lemon aioli

£8

Albondigas

Spanish meatballs in spicy tomato sauce

£8.75

Tandoori Chicken Salad

Feta cheese, lettuce, cucumber, onions

£8

Caesar Salad (V)

Gem lettuce, croutons, house Caesar dressing

£8

Adobo Pulled Pork Croquettes

Spicy adobo sauce

£8.75

Crispy Chicken Tenders

Chipotle mayonnaise

£8.75

CHILDRENS

Sausage, chips, broccoli or beans

£8

Fried chicken, chips, broccoli or beans

£8

DESSERT

Chocolate Brownie

Vanilla gelato

£9

Eton Mess

Strawberry puree, merengue

£9

Sticky Toffee Pudding

Salted caramel gelato

£9

Cheeseboard

Smoked cheddar, IOW Blue, IOW Soft, grapes, crackers

£11.50

New Forest Ice creams (V) or Sorbets (VG)

£8

LARGE PLATES

Chicken with Creamy Leeks

Parmentier potatoes, tender stem broccoli

£19

Bavette Steak

Confit tomatoes, chunky chips, choice of: peppercorn, chimichurri or BBQ sauce *served medium rare*

£19

8oz Sirloin Steak

Confit tomatoes, chunky chips, choice of: peppercorn, chimichurri or BBQ sauce

£23

8oz Fillet Steak

Confit tomatoes, chunky chips, choice of: peppercorn, chimichurri or BBQ sauce

£32

Beef Short Rib

Creamy mash, tender stem broccoli, jus

£21

Roasted Pork Belly

Parmentier potatoes, red cabbage, jus

£19

Baked Cod (GF)

Crushed new potatoes, pea veloute, crispy bacon

£21

Prawn & Chorizo Linguini

Gherkins, marinated olives, homemade focaccia

£18

Chicken or Prawn Caesar Salad

Gem lettuce, croutons, poached egg, bacon, anchovies, house Caesar dressing

£16

SIDES

Truffle & Parmesan Fries

£7.50

Skin on fries

£5

Garlic & parmesan sourdough

£5

Garlic tender stem broccoli

£5

AFTER DINNER DRINKS

Espresso Martini

Vodka, Kahlua, Double espresso

£10

Elysium Black Muscat

USA

£8

Taylor’s 20 Years Port

Porto, Portugal

£8

Pedro Ximenez, Norfolk Selection

Norfolk, England

£8

Baby Guiness

£5.50

SUNDAY LUNCH

Sundays 12:30 – 5pm

SMALL PLATES

Marinated Queen Olives

Sun-dried tomatoes, rosemary (VG)

£4

Homemade Bread Selection

Whipped butter, Hampshire oil (V)

£7

Spiced Hummus

Homemade flatbread

£7.75

Gambas Pil Pil

Chilli & garlic, sourdough

£10

CHILDRENS

Mini roast dinner with all the trimmings

£8

Sausage and Chips, beans or broccoli

£8

MAINS

Sirloin of Beef

£20

Chicken Supreme

£19

Pork Belly

£19

Vegan Wellington (VG)

Our signature roasts are served with crispy roast potatoes, seasonal greens, honey glazed parsnips & carrots, stuffing, Yorkshire pudding,
and homemade gravy

£18

Baked Cod (GF)

Crushed new potatoes, pea veloute, crispy bacon

£21

SIDES

Garlic & Thyme roasties (VG)

£5

Cauliflower cheese

£5

Truffle & Parmesan Fries

£7.50

Skin on fries

£5

Please notify your server of any allergies
V-vegetarian | VG -vegan | N -contains nuts