À LA CARTE MENU
Wednesday – Thursday | 5 – 9 PM
Friday – Saturday | 12 – 9.30PM
SMALL PLATES
| Bread & Olives Sharer (V)Marinated olives, bread selection, butter, oils | £12.95 | 
| Spiced Humus (VG)Toasted focaccia | £7.75 | 
| Guiness Glazed Pork Belly BitesPIneapple salsa | £9 | 
| Garlic Tuscan PrawnsToasted sourdough | £10.5 | 
| Jerk Chicken & Chorizo SkewersLemon aioli, rocket | £8.75 | 
| Salt & Pepper SquidLemon aioli | £8.75 | 
| Pan Roasted Asparagus (VG) (GF) (N)Wild garlic humus, spring onion & hazelnut pesto | £8 | 
| Ndouja & Chorizo Bon BonsVodka & red pepper sauce | £9 | 
| Tandoori Chicken SaladFeta cheese, lettuce, cucumber, onions | £8.75 | 
| Crispy Chicken TendersChipotle mayonnaise | £8.75 | 
FROM THE EARTH
| Stuffed Aubergine (VG)Mushroom & aubergine ragu, lentils, chickpeas, spiced tomato sauce | £19 | 
| Thai Green Curry (VG)Seasonal vegetables, steamed rice, homemade flatbread*add chicken | £5 | £18 | 
| Veggie Jambalaya (VGA)Seasonal vegetables, cajun-spiced tomato sauce, jasmine rice*add chicken or prawns | £5 | £21 | 
FROM THE SEA
| Mules FrittesCreamy garlic & white wine sauce, sourdough wedge | £22 | 
| Pan Seared SeabassCrushed new potatoes, pepperonata | £19 | 
| Roasted Salmon FilletCSweet potato Saag Aloo | £23 | 
FROM THE LAND
| Beef Short RibWhole grain mustard mash, carrots, kale, jus | £22 | 
| Confit Pork BellyCreamy mash, braised red cabbage, jus | £21 | 
| Roast Chicken SupremeCreamy leeks & mushroom sauce, parmentier potatoes, tender stem broccoli | £23 | 
FROM THE GRILL
| 8oz Fillet SteakConfit tomatoes, chunky chips, choice of: peppercorn, chimichurri or BBQ sauce | £36 | 
| Bavette SteakConfit tomatoes, chunky chips, choice of: peppercorn, chimichurri or BBQ sauce *served medium rare* | £19 | 
| 8oz Sirloin SteakConfit tomatoes, chunky chips, choice of: peppercorn, chimichurri or BBQ sauce | £23 | 
| Moroccan Spiced Vegetable Kebab (V)Choice of chips or rice, naan bread, seasonal vegetables | £18 | 
| Lemon & Garlic Chicken KebabChoice of chips or rice, naan bread, seasonal vegetables | £21 | 
| Carter & Co Works Burger2x 5 oz beef patties, lettuce, tomato, gherkin, bacon, relish, cheese, slaw, skin on fries | £20 | 
CARTER & CO PIZZA | £15.50
| MargueritaMozzarella, herbs, olive oil | 
| FarmhouseMozzarella, ham, wild mushrooms | 
| Four CheeseMozzarella, parmesan, gorgonzola, fontina | 
| TandooriMozzarella, feta cheese, tandoori chicken, red onions | 
| Pork & PineappleMozzarella, pulled pork, pineapple, rocket | 
| PepperoniMozzarella, parmesan, garlic oil, pepperoni & salami | 
| DiavolaMozzarella, Nduja, chorizo, cumberland, pimento peppers, chilli flakes | 
| Goats’ Cheese & Mushrooms (V)Crumbled goats’ cheese, sauteed mushrooms, red onion marmalade, balsamic, fresh basil | 
| Halloumi (V) (N)Diced halloumi, feta, cherry tomatoes, olives, pine nuts, mint dressing | 
SIDES | £5
| Truffle & Parmesan Fries | 
| Skin on fries | 
| Garlic & parmesan sourdough | 
| Garlic tender stem broccoli | 
| Seasonal House Salad | 
| Garlic Butter Fries | 
| Halloumi Fries | 
| Sweet Potato Fries | 
| Marinated olives | 
DESSERTS
| The Drunken Mess (GF)Gin-soaked summer berries, meringue, strawberry gelato | £9 | 
| Chocolate Mudpie (GF)Homemade chocolate brownie, peanut butter, chocolate gelato, cookie crumbles | £9 | 
| The Carter Toffee PuddingSticky toffee pudding, butterscotch sauce, salted caramel gelato, honeycomb | £9 | 
| CheeseboardBlack Cow Cheddar, Goats’ Cheese, IOW Blue, crackers, seasonal fruits | £12 | 
| Selection of Gelatos or Sorbets | £8 | 
AFTER DINNER DRINKS
| Espresso MartiniVodka, Kahlua, Double espresso | £12 | 
| Elysium Black MuscatUSA | £8 | 
| Taylor’s 20 Years PortPorto, Portugal | £8 | 
| Pedro Ximenez, Norfolk SelectionNorfolk, England | £8 | 
| Baby Guiness | £5.50 | 
SUNDAY LUNCH
Sundays 12 – 6pm
SMALL PLATES
| Bread & Olives SharerMarinated olives, bread selection, butter, oils | £12.95 | 
| Spiced HumusToasted foccacia | £7.75 | 
| Guiness Glazed Pork Belly BitesPineapple salsa | £9 | 
| Garlic Tuscan PrawnsToasted sourdough | £10.5 | 
CHILDRENS
| Mini roast dinner with all the trimmings | £10 | 
| Sausage and Chips, beans or broccoli | £10 | 
SIGNATURE ROASTS
| Sirloin of Beef | £23 | 
| Chicken Supreme | £19 | 
| Pork Belly | £20 | 
| Vegan Wellington | £18 | 
| Our signature roasts are served with roast potatoes, seasonal vegetables, roasted root vegetables, stuffing, Yorkshire pudding and homemade gravy | 
SIDES
| Garlic & Thyme roasties (VG) | £5 | 
| Cauliflower cheese | £5 | 
| Truffle & Parmesan Fries | £7.50 | 
| Skin on fries | £5 | 
| Marinated Olives | £5 | 






