BREAKFAST

Every Saturday and Sunday 10 – 11:45am

Carter&Co. Works (GFA)

1 sausage, 2 bacon, mushrooms, vine tomatoes, beans, choice of 2 eggs, toast

£12

Small Works (GFA)

1 sausage, 1 bacon, vine tomatoes, beans, choice of 1 egg, toast

£9

Vegan Works (VG, GFA)

vegan sausage, mushrooms, confit tomatoes, beans, avocado, toast

£10

Steak & Eggs

bavette steak, fried egg, hash brown fries, rocket salad, chimichurri

£13

Eggs on Toast

choice of poached, fried or scrambled egg on sourdough

£8

Granola

mixed berries, greek yoghurt, maple syrup

£8

EXTRAS

Sausage or Bacon

£3

Mushrooms, Vine Tomatoes, Avocado or Egg

£2

Garlic Parmesan Sourdough

£5

À LA CARTE MENU

Wednesday – Saturday 12 – 4pm | 5 – 9pm

SMALL PLATES

 

Bread & Olives Sharer (V)

Marinated olives, bread selection, butter, oils

£12.95

Spiced Humus (VG)

Toasted focaccia

£7.75

Guiness Glazed Pork Belly Bites

PIneapple salsa

£9

Garlic Tuscan Prawns

Toasted sourdough

£10.5

Jerk Chicken & Chorizo Skewers

Lemon aioli, rocket

£8.75

Salt & Pepper Squid

Lemon aioli

£8.75

Pan Roasted Asparagus (VG) (GF) (N)

Wild garlic humus, spring onion & hazelnut pesto

£8

Ndouja & Chorizo Bon Bons

Vodka & red pepper sauce

£9

Tandoori Chicken Salad

Feta cheese, lettuce, cucumber, onions

£8

Crispy Chicken Tenders

Chipotle mayonnaise

£8.75

FROM THE EARTH

Stuffed Aubergine (VG)

Mushroom & aubergine ragu, lentils, chickpeas, spiced tomato sauce 

£19

Thai Green Curry (VG)

Seasonal vegetables, steamed rice, homemade flatbread

*add chicken | £5

£18

Veggie Jambalaya (VGA)

Seasonal vegetables, cajun-spiced tomato sauce, jasmine rice

*add chicken or prawns | £5

£21

FROM THE SEA

Mules Frittes

Creamy garlic & white wine sauce, sourdough wedge

£22

Pan Seared Seabass

Crushed new potatoes, pepperonata

£19

Roasted Salmon Fillet

CSweet potato Saag Aloo

£23

FROM THE LAND

Beef Short Rib

Whole grain mustard mash, carrots, kale, jus

£22

Confit Pork Belly

Creamy mash, braised red cabbage, jus

£21

Roast Chicken Supreme

Creamy leeks & mushroom sauce, parmentier potatoes, tender stem broccoli

£23

FROM THE GRILL

8oz Fillet Steak

Confit tomatoes, chunky chips, choice of: peppercorn, chimichurri or BBQ sauce

£32

Bavette Steak

Confit tomatoes, chunky chips, choice of: peppercorn, chimichurri or BBQ sauce *served medium rare*

£19

8oz Sirloin Steak

Confit tomatoes, chunky chips, choice of: peppercorn, chimichurri or BBQ sauce

£23

Moroccan Spiced Vegetable Kebab (V)

Choice of chips or rice, naan bread, seasonal vegetables

£18

Lemon & Garlic Chicken Kebab

Choice of chips or rice, naan bread, seasonal vegetables

£21

Carter & Co Works Burger

2x 5 oz beef patties, lettuce, tomato, gherkin, bacon, relish, cheese, slaw, skin on fries

£20

CARTER & CO PIZZA | £15.50

Marguerita

Mozzarella, fresh basil, olive oil

Farmhouse

Mozzarella, ham, wild mushrooms

Four Cheese

Mozzarella, parmesan, gorgonzola, fontina

Tandoori

Mozzarella, feta cheese, tandoori chicken, red onions

Pork & Pineapple

Mozzarella, pulled pork, pineapple, rocket

Pepperoni

Mozzarella, parmesan, garlic oil, pepperoni & salami

Diavola

Mozzarella, Nduja, chorizo, cumberland, pimento peppers, chilli flakes

Goats’ Cheese & Mushrooms (V)

Crumbled goats’ cheese, sauteed mushrooms, red onion marmalade, balsamic, fresh basil 

Halloumi (V) (N)

Diced halloumi, feta, cherry tomatoes, olives, pine nuts, mint dressing

SIDES | £5

Truffle & Parmesan Fries

Skin on fries

Garlic & parmesan sourdough

Garlic tender stem broccoli

Seasonal House Salad

Garlic Butter Fries

Halloumi Fries

Sweet Potato Fries

Marinated olives

DESSERTS

The Drunken Mess (GF)

Gin-soaked summer berries, meringue, strawberry gelato

£9

Chocolate Mudpie (GF)

Homemade chocolate brownie, peanut butter, chocolate gelato, cookie crumbles

£9

The Carter Toffee Pudding

Sticky toffee pudding, butterscotch sauce, salted caramel gelato, honeycomb

£9

Cheeseboard

Black Cow Cheddar, Goats’ Cheese, IOW Blue, crackers, seasonal fruits

£12

Selection of Gelatos or Sorbets

£8

AFTER DINNER DRINKS

Espresso Martini

Vodka, Kahlua, Double espresso

£12

Elysium Black Muscat

USA

£8

Taylor’s 20 Years Port

Porto, Portugal

£8

Pedro Ximenez, Norfolk Selection

Norfolk, England

£8

Baby Guiness

£5.50

SUNDAY LUNCH

Sundays 12:30 – 5pm

SMALL PLATES

Bread & Olives Sharer

Marinated olives, bread selection, butter, oils

£12.95

Spiced Humus

Toasted foccacia

£7.75

Guiness Glazed Pork Belly Bites

Pineapple salsa

£9

Garlic Tuscan Prawns

Toasted sourdough

£10.5

CHILDRENS

Mini roast dinner with all the trimmings

£8

Sausage and Chips, beans or broccoli

£8

SIGNATURE ROASTS

Sirloin of Beef

£23

Chicken Supreme

£19

Pork Belly

£20

SIDES

Garlic & Thyme roasties (VG)

£5

Cauliflower cheese

£5

Truffle & Parmesan Fries

£7.50

Skin on fries

£5

Marinated Olives

£5

Please notify your server of any allergies
V-vegetarian | VG -vegan | N -contains nuts