BREAKFAST
Every Saturday and Sunday 10 – 11:45am
Carter&Co. Works (GFA)1 sausage, 2 bacon, mushrooms, vine tomatoes, beans, choice of 2 eggs, toast |
£12 |
Small Works (GFA)1 sausage, 1 bacon, vine tomatoes, beans, choice of 1 egg, toast |
£9 |
Vegan Works (VG, GFA)vegan sausage, mushrooms, confit tomatoes, beans, avocado, toast |
£10 |
Steak & Eggsbavette steak, fried egg, hash brown fries, rocket salad, chimichurri |
£13 |
Eggs on Toastchoice of poached, fried or scrambled egg on sourdough |
£8 |
Granolamixed berries, greek yoghurt, maple syrup |
£8 |
EXTRAS
Sausage or Bacon |
£3 |
Mushrooms, Vine Tomatoes, Avocado or Egg |
£2 |
Garlic Parmesan Sourdough |
£5 |
À LA CARTE MENU
Wednesday – Saturday 12 – 4pm | 5 – 9pm
SMALL PLATES
Marinated Queen Olives (VG)Sundried tomatoes, rosemary |
£4 |
Homemade Bread Selection (V)Hampshire oils |
£7 |
Spiced Hummus (VG)Homemade flatbread |
£7.75 |
Gambas Pil PilChilli & garlic, sourdough |
£10 |
Jerk Chicken & Chorizo SkewersLemon aioli, rocket |
£8.75 |
Halloumi Batons (V)Chilli jam |
£8.75 |
CalamariLemon aioli |
£8 |
AlbondigasSpanish meatballs in spicy tomato sauce |
£8.75 |
Tandoori Chicken SaladFeta cheese, lettuce, cucumber, onions |
£8 |
Caesar Salad (V)Gem lettuce, croutons, house Caesar dressing |
£8 |
Adobo Pulled Pork CroquettesSpicy adobo sauce |
£8.75 |
Crispy Chicken TendersChipotle mayonnaise |
£8.75 |
CHILDRENS
Sausage, chips, broccoli or beans |
£8 |
Fried chicken, chips, broccoli or beans |
£8 |
DESSERT
Chocolate BrownieVanilla gelato |
£9 |
Eton MessStrawberry puree, merengue |
£9 |
Sticky Toffee PuddingSalted caramel gelato |
£9 |
CheeseboardSmoked cheddar, IOW Blue, IOW Soft, grapes, crackers |
£11.50 |
New Forest Ice creams (V) or Sorbets (VG) |
£8 |
LARGE PLATES
Chicken with Creamy LeeksParmentier potatoes, tender stem broccoli |
£19 |
Bavette SteakConfit tomatoes, chunky chips, choice of: peppercorn, chimichurri or BBQ sauce *served medium rare* |
£19 |
8oz Sirloin SteakConfit tomatoes, chunky chips, choice of: peppercorn, chimichurri or BBQ sauce |
£23 |
8oz Fillet SteakConfit tomatoes, chunky chips, choice of: peppercorn, chimichurri or BBQ sauce |
£32 |
Beef Short RibCreamy mash, tender stem broccoli, jus |
£21 |
Roasted Pork BellyParmentier potatoes, red cabbage, jus |
£19 |
Baked Cod (GF)Crushed new potatoes, pea veloute, crispy bacon |
£21 |
Prawn & Chorizo LinguiniGherkins, marinated olives, homemade focaccia |
£18 |
Chicken or Prawn Caesar SaladGem lettuce, croutons, poached egg, bacon, anchovies, house Caesar dressing |
£16 |
SIDES
Truffle & Parmesan Fries |
£7.50 |
Skin on fries |
£5 |
Garlic & parmesan sourdough |
£5 |
Garlic tender stem broccoli |
£5 |
AFTER DINNER DRINKS
Espresso MartiniVodka, Kahlua, Double espresso |
£10 |
Elysium Black MuscatUSA |
£8 |
Taylor’s 20 Years PortPorto, Portugal |
£8 |
Pedro Ximenez, Norfolk SelectionNorfolk, England |
£8 |
Baby Guiness |
£5.50 |
SUNDAY LUNCH
Sundays 12:30 – 5pm
SMALL PLATES
Marinated Queen OlivesSun-dried tomatoes, rosemary (VG) |
£4 |
Homemade Bread SelectionWhipped butter, Hampshire oil (V) |
£7 |
Spiced HummusHomemade flatbread |
£7.75 |
Gambas Pil PilChilli & garlic, sourdough |
£10 |
CHILDRENS
Mini roast dinner with all the trimmings |
£8 |
Sausage and Chips, beans or broccoli |
£8 |
MAINS
Sirloin of Beef |
£20 |
Chicken Supreme |
£19 |
Pork Belly |
£19 |
Vegan Wellington (VG)Our signature roasts are served with crispy roast potatoes, seasonal greens, honey glazed parsnips & carrots, stuffing, Yorkshire pudding,
|
£18 |
Baked Cod (GF)Crushed new potatoes, pea veloute, crispy bacon |
£21 |
SIDES
Garlic & Thyme roasties (VG) |
£5 |
Cauliflower cheese |
£5 |
Truffle & Parmesan Fries |
£7.50 |
Skin on fries |
£5 |