À LA CARTE MENU
Wednesday – Thursday | 5 – 9 PM
Friday – Saturday | 12 – 9.30PM
SMALL PLATES
Bread & Olives Sharer (V)Marinated olives, bread selection, butter, oils |
£12.95 |
Spiced Humus (VG)Toasted focaccia |
£7.75 |
Guiness Glazed Pork Belly BitesPIneapple salsa |
£9 |
Garlic Tuscan PrawnsToasted sourdough |
£10.5 |
Salt & Pepper SquidLemon aioli |
£8.75 |
Pan Roasted Asparagus (VG) (GF) (N)Wild garlic humus, spring onion & hazelnut pesto |
£8 |
Ndouja & Chorizo Bon BonsVodka & red pepper sauce |
£9 |
Crispy Chicken TendersChipotle mayonnaise |
£8.75 |
FROM THE EARTH
Veggie Jambalaya (VGA)Seasonal vegetables, cajun-spiced tomato sauce, jasmine rice*add chicken or prawns | £5 |
£21 |
FROM THE SEA
Pan Seared SeabassCrushed new potatoes, pepperonata |
£19 |
Roasted Salmon FilletCrushed new potatoes, lemon & parsley sauce, confit cherry tomatoes |
£23 |
FROM THE LAND
Confit Pork BellyParmentier potatoes, butternut squash puree |
£21 |
Roast Chicken SupremeCreamy leeks & mushroom sauce, parmentier potatoes, tender stem broccoli |
£23 |
FROM THE GRILL
8oz Fillet SteakConfit tomatoes, chunky chips, choice of: peppercorn, chimichurri or BBQ sauce |
£36 |
8oz Rump SteakConfit tomatoes, chunky chips, choice of: peppercorn, chimichurri or BBQ sauce *served medium rare* |
£19 |
8oz Sirloin SteakConfit tomatoes, chunky chips, choice of: peppercorn, chimichurri or BBQ sauce |
£23 |
Lemon & Garlic Chicken KebabChoice of chips or rice, naan bread, seasonal vegetables |
£21 |
Carter & Co Works Burger2x 5 oz beef patties, lettuce, tomato, gherkin, bacon, relish, cheese, slaw, skin on fries, pigs in blankets |
£20 |
CARTER & CO PIZZA | £15.50
MargueritaMozzarella, herbs, olive oil |
FarmhouseMozzarella, ham, wild mushrooms |
Four CheeseMozzarella, parmesan, gorgonzola, fontina |
Pork & PineappleMozzarella, pulled pork, pineapple, rocket |
PepperoniMozzarella, parmesan, garlic oil, pepperoni & salami |
DiavolaMozzarella, Nduja, chorizo, cumberland, pimento peppers, chilli flakes |
Halloumi (V) (N)Diced halloumi, feta, cherry tomatoes, olives, pine nuts, mint dressing |
SIDES | £5
Truffle & Parmesan Fries |
Skin on fries |
Garlic & parmesan sourdough |
Garlic tender stem broccoli |
Seasonal House Salad |
Garlic Butter Fries |
Halloumi Fries |
Sweet Potato Fries |
Marinated olives |
DESSERTS
The Drunken Mess (GF)Gin-soaked summer berries, meringue, strawberry gelato |
£9 |
Chocolate MudpieHomemade chocolate brownie, peanut butter, chocolate gelato, cookie crumbles |
£9 |
The Carter Toffee PuddingSticky toffee pudding, butterscotch sauce, salted caramel gelato, honeycomb |
£9 |
CheeseboardBlack Cow Cheddar, Goats’ Cheese, IOW Blue, crackers, seasonal fruits |
£12 |
Selection of Gelatos or Sorbets |
£8 |
AFTER DINNER DRINKS
Espresso MartiniVodka, Kahlua, Double espresso |
£12 |
Elysium Black MuscatUSA |
£8 |
Taylor’s 20 Years PortPorto, Portugal |
£8 |
Pedro Ximenez, Norfolk SelectionNorfolk, England |
£8 |
Baby Guiness |
£5.50 |
SUNDAY LUNCH
Sundays 12 – 6pm
SMALL PLATES
Bread & Olives SharerMarinated olives, bread selection, butter, oils |
£12.95 |
Spiced HumusToasted foccacia |
£7.75 |
Guiness Glazed Pork Belly BitesPineapple salsa |
£9 |
Garlic Tuscan PrawnsToasted sourdough |
£10.5 |
CHILDRENS
Mini roast dinner with all the trimmings |
£10 |
Sausage and Chips, beans or broccoli |
£10 |
SIGNATURE ROASTS
Sirloin of Beef |
£23 |
Chicken Supreme |
£19 |
Pork Belly |
£20 |
Vegan Wellington |
£18 |
Our signature roasts are served with roast potatoes, seasonal vegetables, roasted root vegetables, stuffing, Yorkshire pudding and homemade gravy |
SIDES
Garlic & Thyme roasties (VG) |
£5 |
Cauliflower cheese |
£5 |
Truffle & Parmesan Fries |
£7.50 |
Skin on fries |
£5 |
Marinated Olives |
£5 |
Please notify your server of any allergies
V-vegetarian | VG -vegan | N -contains nuts





