The Atrium
Video COMING SOON
Friday 12-3pm Saturday 10-3pm
Buckwells sausage & bacon, baked beans, slow roast tomato, black pudding, roasted portobello mushroom, smashed avocado, sourdough toast & eggs your way (vegetarian & vegan works available)
In-house hot smoked salmon, spice infused fried rice, soft boiled egg, kimchi & finished with micro coriander & pink grapefruit gel (gf)
Vegan cream cheese, chilli & lime avocado, tomato carpaccio, spiced hazelnuts, tahini dressing (gf, n, ve)
Crispy chicken strips, belgian style waffle, smoked streaky bacon, chipotle mayonnaise & finished with a glaze of proper maple syrup
Toasted muffin, smashed avocado, poached eggs, burnt butter hollandaise, spiced hazelnuts & seeds (gf, n, v)
Sliced brioche, berry compote, crunchy peanut butter, cinnamon sugar, toffee sauce (n, v)
Available Wednesday-Friday 12-3pm
2 Courses £16, 3 Courses £20
Cumin Hummus, Spiced Avocado, Spiced Hazelnuts, Toasted Quinoa (GF, Ve)
Skin on Fries, Mushroom and Tomato, Green Peppercorn Sauce (GF)
Apricot & Chickpea Tagine, Mint Yoghurt, Kale (GF, Ve)
Roasted Artichokes, Creamed Leeks, Caper Butter Sauce (GF)
Tuesday – Thursday 5-9pm
Friday 12-9pm Saturday 12-9pm
Sun dried tomatoes, rosemary (gf, ve)
Whipped butter, hampshire rapeseed oil (v, vegan butter available)
Roasted chickpeas, hazelnut dukkah, flatbread (n, ve)
Rosemary focaccia, watercress salad, topped with red onion marmalade (gfa, v)
Chilli & garlic, smoked garlic aioli, crisp bread (gfa)
House chilli jam (v)
Mint mayonnaise, pomegranate, flatbread
Chipotle mayonnaise, smashed avocado
Garlic & chilli relish (gf, ve)
Toasted bulgur wheat, whipped feta, balsamic & pomegranate molasses dressing (v)
Add buttermilk chicken £4
Dinner, Tuesday – Saturday 5-9pm
Crispy salt & vinegar potato pavé, crushed peas, curry sauce (gf)
Sweet potato & garlic mash, seasonal greens, roast apple purée, pork jus (gf)
Colcannon potato, puff pastry shards
Roasted leek, crispy tofu, herby breadcrumbs (ve)
Sage rösti, baked portobello mushroom with oxford blue cheese & spinach, baby watercress, (gf)
Add green peppercorn sauce £2.50
Sunday Dinner, Sunday 12-5pm
Our signature roasts are served with Buckwells roast meat, roast potatoes, seasonal greens, roasted root veg, onion stuffing, Yorkshire pudding and 72 hour gravy
(gf without the Yorkshire, vegan gravy available)
Burnt apple puree, celeriac remoulade
Crisp puff pastry, pickled cucumber, pink grapefruit gel, grated horseradish
nori, toasted sourdough, watercress salad (gfa, ve)
fried rice, raita (gf, ve)
orange custard cream, almond granola (n, ve)
Condensed milk toffee, chocolate digestive crumb, caramelised banana (v)
Crushed pistachios, orange sorbet (gf, n, v)
Hampshire soft Tunworth, Wookey Hole cheddar, Oxford blue, red onion chutney, crackers & grapes (v)
Ask your server for our range of (gf, v)
Ask your server for our range of flavours (gf, ve)
MON – TUE – CLOSED | WED – THURS – 12:00 – 22:30 | FRI – 12:00 – 23:00 | SAT – 10:00 – 23:00 | SUNDAY – 10:00 – 19:00
Carter & Co is a trading style of Carter & Co Bars Ltd.
Reg No. 12550508. Registered Office: 62 Stakes Road Purbrook, Waterlooville, Hampshire, England, PO7 5NT. ICO No ZB119415.