Carter & Co

Valentine's Day
Food Menu

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The Atrium
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VALENTINE'S DAY MENU

£70 per person

A glass of fizz

STARTERS

  • Ceviche of Mackerel

    Kiwi, Smoked Garlic Mayo, Coriander Cress, Red Chilli & Spring Onion Salad (GF)

  • Confit Duck Leg

    Blood Orange, Carrot Puree, Lovers Slaw (GF)

  • Miso Infused Aubergine

    Giant Couscous, Sweet Chilli Sauce, Smashed Avocado (GF, Ve)

  • Baked Camembert to Share

    Rosemary Focaccia, Watercress Salad, Topped With Red Onion Marmalade & Pomegranate Seeds (£5 supplement per person) (V)

MAINS

  • Pan Fried Bream

    Cray Fish Tail Brioche Roll, Purple Sprouting Broccoli, Shellfish Bisque

  • Slow Roast Pork Belly

    Bubble & Squeak, Kale, Date & Apple Puree, Pork Jus (GF)

  • Swede Gnocchi

    Crispy Sage, Hazelnut Butter, Roasted Sprouts (Ve)

  • Chateaubriand Sirloin Steak to Share

    Truffle and Parmesan Hash Brown Fries, Slow Roast Tomato, Hampshire Wild Mushrooms, Green Peppercorn Sauce, ‘Burntnaise’ Sauce (£10 Supplement per person) (GF)

DESSERT

  • Red Velvet Cake

    Cream Cheese Ice Cream (V)

  • Chocolate Fondant

    Passion Fruit Curd, Orange Relish (V)

  • Vegan Vanilla Panna cotta

    Grilled Pineapple, Ginger Nut Crumb (Ve)

Why Choose When You Can Share a Trio of The Above Desserts (£5 supplement Per Person) 

Please notify the waiting staff if you have any allergies
V Vegetarian | Ve Vegan | GF Gluten Free

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  • 023 9400 8103
  • 30 Great Southsea Street, Southsea, PO5 3BY
  • info@carterco.co.uk
  • 023 9400 8103
  • 30 Great Southsea Street, Southsea, PO5 3BY
  • info@carterco.co.uk

Carter & Co is a trading style of Carter & Co Bars Ltd.
Reg No. 12550508. Registered Office: 62 Stakes Road Purbrook, Waterlooville, Hampshire, England, PO7 5NT. ICO No ZB119415.

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