The Atrium
Video COMING SOON
Friday 12-3pm Saturday 10-3pm
Sausage, Bacon, Baked Beans, Slow Roast Tomato, Black Pudding, Sautéed Hampshire Mushrooms, Eggs Your Way and Sourdough Toast
Moving Mountain Sausage, Smashed Avocado, Baked Beans, Slow Roast Tomato, Sautéed Hampshire Mushrooms, Hash Brown and Sourdough Toast (Ve)
Sautéed Hampshire Wild Mushrooms Mixed With Green Peppercorn Sauce, Topped on Toasted Sourdough (V)
Cured Salmon, Soy & Sesame Infused Scrambled Egg, Pickled Cabbage (GF)
Toasted Muffin, Smashed Avocado, Poached Eggs, Burnt Butter Hollandaise, Spiced Hazelnuts & Seeds (GF, V)
Grilled Halloumi, Cumin Hummus, Spiced Avocado, Spiced Hazelnuts, Giant Couscous (GF, V)
Baked Tunworth Cheese Served On Top Of Toasted Sourdough With Homemade Red Onion Chutney & Rosemary Salt (V)
American Style Pancakes, Maple Syrup, Homemade Salted Butter, Passion Fruit & Banana Relish (GF, V)
Banana & Chocolate Infused Bread, ‘Honeycomb Butter’ (GF, V Vegan Butter Available)
Available Wednesday-Friday 12-3pm
2 Courses £16, 3 Courses £20
Cumin Hummus, Spiced Avocado, Spiced Hazelnuts, Toasted Quinoa (GF, Ve)
Skin on Fries, Mushroom and Tomato, Green Peppercorn Sauce (GF)
Apricot & Chickpea Tagine, Mint Yoghurt, Kale (GF, Ve)
Roasted Artichokes, Creamed Leeks, Caper Butter Sauce (GF)
Tuesday – Thursday 5-9pm
Friday 12-9pm Saturday 12-9pm
(GF, Ve)
Whipped Butter, Rapeseed Oil (V)
Roasted Chickpeas, Hazelnut Dhukka, Flatbread (Ve)
Red Onion Chutney, Sage Pesto
Tartare Sauce, Side Salad
Mango Chutney, Raita (GF, Ve)
Stroganoff Sauce, Toasted Fregola
Mint Mayonnaise, Pomegranate, Flatbread
Arrabbiata Sauce, Pumpkin Seed Pesto (V)
Tuesday – Saturday 5-9pm
Candied Walnuts, Blue Cheese Bites, Watercress (GF, V)
Mustard Sauce, Pickled Sprout Leaves, Kimchi (GF)
Crackers, Roasted Apple (Ve)
Blood Orange & Carrot Purée, Winter Slaw (GF)
Bubble & Squeak, Date & Apple Purée, Sautéed Sprouts, Pork Jus
Honey Mustard Glazed Parsnips, Parsley Crumb, Fondant Potato, Braised Red Cabbage, Malbec Sauce
Tempura Cauliflower, Cumin Hummus, Almond Relish, Puffed Chickpeas (GF, Ve)
Red Lentil Dhal, Sprout Bhaji, Coconut Infused Jasmine Rice (GF)
Horse Radish Infused Potato Dauphinoise, Green Peppercorn Sauce, Salt Baked Beetroot, Kale
Clotted Cream Ice Cream, Toffee Sauce (GF, V)
Chocolate Crumb, Passion Fruit Curd (V)
“Honeycomb Butter” (GF, vegan butter available)
Poached Pear, Ginger Nut Crumb (Ve)
Hampshire Soft Tunworth, Wookey Hole Cheddar, Oxford Blue, Red Onion Chutney, Crackers & Figs 3 cheeses £10 5 cheeses £15 (V)
Ask your server for our range of flavours
Sunday 12-5pm
Whipped Butter, Rapeseed Oil (V)
Roasted Chickpeas, Hazelnut Dhukka, Flatbread (Ve)
Candied Walnuts, Blue Cheese Bites, Watercress (GF, V)
Mustard Sauce, Pickled Sprout Leaves (GF)
Crackers, Roast Apple (Ve)
Blood Orange & Carrot Puree, Winter Slaw (GF)
Tartare Sauce, Side Salad
Lentil Dhal, Raita (GF, Ve)
Chili & Garlic, Smoked Garlic Aioli, Crisp Bread
Fat Olives, Stuffed Peppers, Focaccia
Our signature roasts are served with Buckwell’s meat, roast potatoes, seasonal greens, roasted root veg, onion stuffing, Yorkshire pudding and 72-hour gravy
(Vegan gravy available on request)
Honey Mustard Glazed Parsnips, Parsley Crumb, Fondant Potato, Braised Red Cabbage, Malbec Sauce
Tempura Cauliflower, Cumin Hummus, Almond Relish, Puffed Chickpeas (GF, Ve)
Red Lentil Dhal, Sprout Bhaji, Coconut Infused Jasmine Rice (GF)
Please notify the waiting staff if you have any allergies
V Vegetarian | Ve Vegan | GF Gluten Free
MON – TUE – CLOSED | WED – THURS – 12:00 – 22:30 | FRI – 12:00 – 23:00 | SAT – 10:00 – 23:00 | SUNDAY – 10:00 – 19:00
Carter & Co is a trading style of Carter & Co Bars Ltd.
Reg No. 12550508. Registered Office: 62 Stakes Road Purbrook, Waterlooville, Hampshire, England, PO7 5NT. ICO No ZB119415.